top of page

šŸ„‘National Guac Day!šŸ„‘

  • Writer: Catherine Walker
    Catherine Walker
  • Sep 16, 2021
  • 0 min read

I everyone! In honor of National Guacamole Day, here is my Avocado Salsa Verde recipe from my cookbook. This is one of my favorite recipes which I have definitely shared before, however I thought it would be perfect for today.

Ingredients:

4 avocados

1/4 tomatillo, diced

1/4 small white onion

1 teaspoon lime zest

Juice of one lime

Juice of ½ lemon

2 tablespoons olive oil

1 tablespoon fresh cilantro

1 clove of garlic

1 teaspoon jalapeño

1 jalapeño cut into circles (for garnish)


Instructions:


Transfer the avocados, tomatillos, onion, lime zest, fresh lime juice, fresh lemon juice, olive oil, fresh cilantro, garlic, and jalapeño into the bowl of a food processor. Pulse until smooth but still chunky. Garnish with the jalapeño circles and more cilantro. Serve with corn chips on the side.

Comentarios


©2025 BY CATHERINE WALKER.

  • Instagram
  • Facebook
  • TikTok
bottom of page