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  • Writer's pictureCatherine Walker

🥑National Guac Day!🥑

I everyone! In honor of National Guacamole Day, here is my Avocado Salsa Verde recipe from my cookbook. This is one of my favorite recipes which I have definitely shared before, however I thought it would be perfect for today.


4 avocados

1/4 tomatillo, diced

1/4 small white onion

1 teaspoon lime zest

Juice of one lime

Juice of ½ lemon

2 tablespoons olive oil

1 tablespoon fresh cilantro

1 clove of garlic

1 teaspoon jalapeño

1 jalapeño cut into circles (for garnish)


Transfer the avocados, tomatillos, onion, lime zest, fresh lime juice, fresh lemon juice, olive oil, fresh cilantro, garlic, and jalapeño into the bowl of a food processor. Pulse until smooth but still chunky. Garnish with the jalapeño circles and more cilantro. Serve with corn chips on the side.

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