COOK IT UP CATHERINE

This recipe is my go-to fall dessert! It is so easy to make, and is delicious! I have so many memories of picking apples with my family...

I everyone! In honor of National Guacamole Day, here is my Avocado Salsa Verde recipe from my cookbook. This is one of my favorite...

Hi Everyone! I am so excited to be starting up a food allergy advocacy section of my blog. Here, I will share aspects of my life living...

Anyone who is on social media knows about everyone's obsession with Crumbl Cookies and tasting their weekly cookie flavors. There are...

Most of my lunches consist of some type of leftover. I love incorporating old ingredients into new dishes. I always have leftover pasta...

This recipe has been one of my family's favorites for as long as I can remember. Pancake breakfasts are a weekly tradition for us, so...

I'm back with more recipes! Recently I have loved starting my morning with a smoothie! There are and unlimited amount of combinations and...

Vegan, Gluten Free - Serves 2-4 Ingredients: 4 zucchinis 1 ½ teaspoons dairy free butter 2 T olive oil 2 cloves garlic 1 yellow onion ¼...

Serves 4-6 Ingredients: 1 box rotini pasta (gluten free pasta works) 2 small yellow onions finely chopped 1 lb of ground beef 3 cloves...

Ingredients: 1 cup panko breadcrumbs 1 ½ teaspoon lemon peel seasoning ½ teaspoon dried onion seasoning ⅛ cup fresh parsley The juice of...