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LET'S GET COOKING!


Apple Crisp
This recipe is my go-to fall dessert! It is so easy to make, and is delicious! I have so many memories of picking apples with my family...
Nov 23, 2021


🥑National Guac Day!🥑
I everyone! In honor of National Guacamole Day, here is my Avocado Salsa Verde recipe from my cookbook. This is one of my favorite...
Sep 16, 2021


Allergy Friendly Crumbl Cookie Snickerdoodle
Anyone who is on social media knows about everyone's obsession with Crumbl Cookies and tasting their weekly cookie flavors. There are...
Jul 25, 2021


Garlic Tomato Rotini
Most of my lunches consist of some type of leftover. I love incorporating old ingredients into new dishes. I always have leftover pasta...
Jun 7, 2021


Family Favorite Pancakes
This recipe has been one of my family's favorites for as long as I can remember. Pancake breakfasts are a weekly tradition for us, so...
Apr 20, 2021


Smoothie Saturday!
I'm back with more recipes! Recently I have loved starting my morning with a smoothie! There are and unlimited amount of combinations and...
Jan 30, 2021


Garlicky Zucchini Noodles
Vegan, Gluten Free - Serves 2-4 Ingredients: 4 zucchinis 1 ½ teaspoons dairy free butter 2 T olive oil 2 cloves garlic 1 yellow onion ¼...
Apr 10, 2019


Rotini with Bolognese
Serves 4-6 Ingredients: 1 box rotini pasta (gluten free pasta works) 2 small yellow onions finely chopped 1 lb of ground beef 3 cloves...
Apr 1, 2019


Herb Crusted Codfish
Ingredients: 1 cup panko breadcrumbs 1 ½ teaspoon lemon peel seasoning ½ teaspoon dried onion seasoning ⅛ cup fresh parsley The juice of...
Mar 18, 2019


Cheese Quesadilla with Pico de Gallo
Serves 4 Ingredients: 4 large flour tortillas 6 slices of dairy free gouda cheese (or any other cheese) 1 tablespoon of dairy free butter...
Mar 11, 2019
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